In 100 g (Grams) of Pizza, cheese topping, rising crust, frozen, cooked there is 0.018 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Pizza, cheese topping, rising crust, frozen, cooked.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Pizza, cheese topping, rising crust, frozen, cooked

Pizza, cheese topping, rising crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, cheese topping, rising crust, frozen, cooked are listed below.

Water	43.46 g	43.46%
Energy (calorie)	260 kcal
Energy (joule)	1088 kJ
Protein	12.37 g	12.37%
Total lipid (fat)	8.78 g	8.78%
Ash	2.48 g	2.48%
Carbohydrate, by difference	32.91 g	32.91%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	5.09 g	5.09%
Glucose (dextrose)	1.16 g	1.16%
Fructose	1.5 g	1.5%
Maltose	2.43 g	2.43%
Starch	20.46 g	20.46%
Calcium, Ca	177 mg	0.18%
Iron, Fe	1.77 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	238 mg	0.24%
Potassium, K	175 mg	0.18%
Sodium, Na	556 mg	0.56%
Zinc, Zn	1.32 mg

Nutrients in Pizza, cheese topping, rising crust, frozen, cooked